Course Background
In the face of various challenges in today’s society, the awareness and ability of sustainable development in various industries need to be improved:
- To deal with the different risks brought by climate change and environmental disasters, has the risk management been done well?
- Have you transformed your production method to meet the changing social expectations and industry policies ?
- In response to the need to improve management capabilities, do you have the ability to use scientific data to support program designs, and gradually improve & optimize?
- Responding to the need for greater transparency from regulators, media exposure, public scrutiny and social communication, are you ready for the transformation?
Overview
This course integrates ESG (Environmental, Social and Governance) , Sustainable Development Planning and a chosen professional integration area, including Corporate Greenhouse Gas Accounting and Food Safety. Participants will be equipped with the knowledge of internationally recognized standards and practices, sustainable development planning tools and research methods, practical means of implementing ESG, as well as the connections between ESG and the chosen professional integration area.
Award
- Executive Diploma in Sustainable Development Planning (issued by Hong Kong Institute of Education for Sustainable development)
- Can apply to become a member of the World Institute of Sustainable Development Planners
- *Food Safety Professional Integration includes additional professional certification
Course Information
Code:
HC009-202302
Commencement Date:
Tuition fee (Regular):
$6,280 per person (GHG Accounting)
$6,880 per person (Food Safety)
Tuition fee (Early Bird Offer Before 19th Jan):
$5,600 per person(GHG Accounting)
$6,200 per person (Food Safety)
Medium of Instruction:
Cantonese
Mode of Instruction:
Face-to-face
**Due to current COVID-19 situation, the mode of instruction might be changed from face-to-face to online teaching if necessary in the event that face-to-face classes cannot be held. The Institute will contact the students concerned with details of such arrangements as necessary.
課程內容
– 香港可持續發展教育學院SDG Campus總監
– 可持續發展規劃師 CSDP
– 香港聯合國教科文組織協會 執行會長兼秘書長
– 香港可持續發展教育學院院長
– 全球可持續發展規劃師學會 會長
– 聯合國教科文組織亞太可持續發展教育中心專家顧問&專家委員會主任委員
專業課程內容 – (2選1)
可持續食品安全監控員 HACCP (Level 2)
(合作機構:香港食品衛生管理人員協會,支持機構:香港食品委員會)
2月25日 14:00-17:00、3月4日 14:00-18:00
(包括 1 小時, 30 題MCQ考試)
認識風險評估為本食品安全的主要概念
實踐HACCP系統的施行原則
應用HACCP 系統於製作流程及檢視
個案研習,示範可持續發展需要和成果
– 香港城市大學(SCOPE)/ 香港品質保證局食品安全課程統籌
– 香港食品委員會/香港食品衞生管理人員協會榮譽主席
2. 香港可持續發展教育學院及香港食品衞生管理人員協會聯合頒發修業證書
3. 學員考試合格亦可獲頒發英國環境衞生協會(CIEH)第二級「基礎食品危害分析重點控制HACCP (Foundation Certificate in HACCP)」黑白及彩色證書各一份。彩色證書,因要由英國發出,需時六星期才寄回香港。
4. 可進一步申請成為全球可持續發展規劃師學會會員
企業碳排放計算 (2月15日 10:00-13:00, 14:00-17:00)
溫室氣體的環境影響
ISO 企業碳排放計算、基準建立以及識別改進機會
碳補償與碳交易
商業模式中的零碳實現
證書安排:
修畢課程的學員可獲
1. 香港可持續發展教育學院頒發 「可持續發展規劃專業文憑」
2. 可進一步申請成為全球可持續發展規劃師學會會員
費用:HKD 6280
早鳥優惠: HKD 5600(1月19日前報名及付款)
*歷屆學員可單獨報讀,學費為 HKD 1,200
課程結構:
核心部分
A:SDP課程 – 2月6日 14:30-17:30、3月6日 18:30-21:30
B:ESG課程 – 2月9日、2月13日 18:30-21:30
專業融合部分 (可2選1,或同時報讀2項)
C: 可持續食品安全監控員 HACCP (Level 2) – 2月25日 14:00-17:00、3月4日 14:00-18:00 (包括 1 小時, 30 題MCQ考試)
或
D: 企業碳排放計算 – 2月15日 10:00-13:00, 14:00-17:00
A+B+C = HKD 6,880
A+B+C+D = HKD 8,080
(歷屆學員可單獨報讀專業融合部分,C費用為HKD1,800,D費用為HKD1,200)