Course Background

In the face of various challenges in today’s society, the awareness and ability of sustainable development in various industries need to be improved:

  • To deal with the different risks brought by climate change and environmental disasters, has the risk management been done well?
  • Have you transformed your production method to meet the changing social expectations and industry policies ?
  • In response to the need to improve management capabilities, do you have the ability to use scientific data to support program designs, to gradually improve and optimize?
  • In response to the need for greater transparency from regulators, media exposure, public scrutiny and social communication, are you ready for the transformation?

Overview

This course integrates ESG (Environmental, Social and Governance), SDP (Sustainable Development Planning) and Corporate Greenhouse Gas Accounting. Participants may also choose additional professional integration areas such as Sustainable Practitioners in Food Safety HACCP (Level 2) and Sustainable Supply Chain Management. Participants will be equipped with the knowledge of internationally recognized standards and practices, sustainable development planning tools and research methods, practical means of implementing ESG, international standard and methods for calculating greenhouse gas as well as the connections between ESG and the chosen professional integration area.

Award

  • Executive Diploma in Sustainable Development Planning (Issued by Hong Kong Institute of Education for Sustainable development)
  • Apply for becoming a member of the World Institute of Sustainable Development Planners

Course Information


Course Code:

HC009-202405

Commencement Date:

Tuition Fee (Core Part):

HKD 6,280/per person

Early Bird Discount (Core Part):

HKD 5,600/per person (enroll on or before 30th April 2024 

Tuition Fee (Professional Field):

+ HKD 1,200 for “Sustainable Supply Chain Management”;

+ HKD 1,800 for “Sustainable Practitioners in Food Safety HACCP (Level 2)”

Applicants who register for any of the professional integration areas could get ONE “Carbon Literacy and Low-Carbon Lifestyle – Bilingual Textbook” (HKD 120) for free.

Medium of Instruction:

Cantonese

Mode of Instruction:

Face-to-face Teaching

Core Parts:
(Early Bird Discount: HKD 5,600)[ Original Price: HKD 6,280 ]

SDP『可持續發展規劃』
 
(2024年5月29日 10:00-13:00, 6月5日 14:30-17:30)
⭐️ 聯合國推進可持續發展歷程
⭐️ 17個聯合國可持續發展目標 (UNSDGs)
⭐️ 可持續發展規劃之定量與定性分析工具
⭐️ 可持續發展規劃之ESG報告框架、編寫要領
⭐️ 優質可持續發展規劃報告案例研究
 
講師:Prof. Karen Cheung 張沁教授
– 香港聯合國教科文組織協會 會長
– 香港可持續發展教育學院 院長
– 全球可持續發展規劃師學會 會長
– UNPRME 中國學術委員會 副主席
ESG『環境、社會、管治』
(2024年5月29日 14:30-17:30, 6月5日 10:00-13:00)
 
⭐️ESG報告的國際與本地框架、要求、標準
⭐️ESG報告結構、原則
⭐️ESG報告撰寫編排技巧、要點
⭐️ESG報告優秀案例分析
⭐️如何使用ESG報告生成工具
 
講師:Mr. Andy Fung 馮偉邦先生
– 香港可持續發展教育學院 高級講師
– 香港可持續發展教育學院SDGCampus總監
–  全球可持續發展規劃師學會 CSDP

『企業碳排放計算』

(2024年5月31日 10:00-13:00 & 14:00-17:00)

🧮 溫室氣體對環境的影響
🧮 碳補償,碳交易
🧮 ISO 企業碳排放計算、零碳概念及實踐
🧮 基準建立、識別排放源及減排機遇

Professional Fields (Optional):

可持續食品安全監控員 HACCP (Level 2) 
(合作機構:香港食品衛生管理人員協會,支持機構:香港食品委員會)
(2024年5月22日 14:00-17:00  及  5月28日 14:00-18:00:包括 1 小時之 30 題 MCQ考試)

🥕認識風險評估為本食品安全的主要概念
🥕實踐HACCP系統的施行原則
🥕應用HACCP 系統於製作流程及檢視
🥕個案研習,示範可持續發展需要和成果

講師:Mr. Ronald Lau 劉耀輝先生
– 香港職業訓練局 (VTC) 榮譽院士
– 香港城市大學 (SCOPE) / 香港品質保證局食品安全課程統籌
– 香港食品委員會/香港食品衞生管理人員協會榮譽主席
 
上課地點:
香港商業專科學校 (九龍尖沙柯士甸道81號)
 
🎖證書安排:
修畢課程的學員可修畢課程的學員可獲得以下證書:
1. 香港可持續發展教育學院及香港食品衞生管理人員協會聯合頒發修業證書;及
2. 學員通過考試亦可獲由英國環境衞生協會 (CIEH) 第二級「基礎食品危害分析重點控制 HACCP (Foundation Certificate in HACCP)」頒發之黑白及彩色證書各一份。


(備註:彩色證書,因要由英國發出,約需六星期左右才寄回香港。)

可持續供應鏈管理

(2024年6月3日 10:00-13:00 & 14:00-17:00)

🔗可持續供應鏈管理和需求鏈管理
🔗服務營運因應綠色管理、SDG 和 ESG的轉型
🔗可持續供應鏈實踐案例研究及參考
🔗成為優質可持續供應商的評估標準
🔗綠色供應鏈管理助力經濟轉型

 
講師:楊慕貞博士 Dr. Shirley Yeung
– 香港可持續發展教育學院 副教授
– 全球可持續發展規劃師學會企業社會責任部 部門主席
– 香港聯合國教科文組織協會 協理副會長
 
上課地點:
香港可持續發展教育學院 (新界沙田大圍豐石街1號愛國教育支援中心3樓302室)

Course Structures:
Core Parts:
A:SDP:29th May 2024 (Wed) 
10:00-13:00  &  5th June 2024 (Wed) 14:30-17:30
B:ESG:29th May 2024 (Wed) 14:30-17:30  &  5th June 2024 (Wed) 10:00-13:00
C:Corporate Greenhouse Gas Accounting:3
1st May 2024 (Fri) 10:00-13:00  &  14:00-17:00

Professional Fields (Optional – take either one or take both):
D:Sustainable Practitioners in Food Safety HACCP (Level 2): 22nd May 2024 (Wed) 14:00-17:00  &  28th May 2024 (Tue) 14:00-18:00

E:Sustainable Supply Chain Management: 3rd June 2024 (Mon) 10:00-13:00  &  14:00-17:00

 
Course Fee:
A+B+C = HKD 6,280
A+B+C+D = HKD 8,080
A+B+C+E = HKD 7,480
A+B+C+D+E = HKD 9,280
 
Early Bird Discounts (Enroll on or before 30th April 2024):
A+B+C = HKD 5,600
A+B+C+D 
= HKD 7,400  
A+B+C+E = HKD 6,800
A+B+C+D+E = HKD 8,600
 
**The graduates who could only take the professional fields**
D:Sustainable Practitioners in Food Safety HACCP (Level 2): HKD 1,800

E:Sustainable Supply Chain Management: HKD 1,200

 
Special Offer: For those who take any of the professional fields would be given ONE “Carbon Literacy and Low-Carbon Lifestyle – Bilingual Textbook” (HKD 120) for free.
 
Deadline for Enrollment: 23rd May 2024
Medium of Instruction: Cantonese
Teaching Venue: 1/F, Centre Point, 181-185 Gloucester Road, Wan Chai.
*HiESD reserves the right to change the teaching venue due to the latest local situation of COVID-19 and course enrollments.
Enquiries: 2312 7116 / sdp@hiesd.org

This cohort will be the Season 11, here is a video clip of the past course (Season 8):

Personal Data

Must be the same as shown on HKID Card or Passport. Name entered will be used on academic documents.
Must be the same as shown on HKID Card or Passport. Name entered will be used on academic documents.

Education & Work Experiences

Programme Information

Optional Integration Course Selection:

1. The personal information provided on the registration form will be used for matters related to the course activities such as organizing or co-organizing courses. The information will be handed over to the relevant parties if necessary. You have the right to request access and/ or correction of any information provided by you. If you do not provide your personal ID number, the center will not issue a course certificate and any proof of course taken. (Our Programme team will ask for your ID when your enrolment is confirmed.)
2. Acceptance is subject to the discretion of the Hong Kong Institute of Education for Sustainable Development (the Institute).
3. Applicants are expected to attend the course at the place and time specified in the brochure unless otherwise notified. 4. When a programme is over-subscribed, additional classes may be started in some cases. Applicants may then be notified of the new time, dates and place of meetings when necessary.
5. No refund will be made after payment.
6. No classes will be held when storm warning signal No. 8 or above/Red/Black Rainstorm Warning is in force. In that case, an alternative session will be arranged. (Classes will resume if No. 8/Red/Black Rainstorm Warning is lowered before 3:00 pm for evening classes, 12:00 noon for afternoon classes and 7:00 am for morning classes.)
7. The Institute supports the equal opportunities policy, without discriminating against any person on the grounds of gender, disability, family status or any other basis.
8. I understand that, upon my registration in the programme, the data will become part of my student record and may be used and processed for all lawful purposes relating to my academic and/or non-academic activities in accordance with the established policy of the Institute and the Hong Kong Personal Data (Privacy) Ordinance (Cap.486).
1. I hereby declare that the information provided in this registration form is true and correct to the best of my knowledge, and I authorize the HiESD to obtain relevant examination and academic information from relevant institutions (if necessary).

2. I understand that the information provided in this registration form will be used in the admission evaluation process. I also understand that any misrepresentation, omission or misleading information may cause my eligibility to apply for, enroll in relevant courses and be admitted to be disqualified. I also understand the photo-taking in the Course may be used for course promotion/marketing.

3. I have read carefully and understand the content of the "Personal Information Collection Statement". I expressly consent that the personal data will be used for the Institute's administrative, academic, research, statistical, alumni activities and prescribed purposes as allowed by the Institute and the laws of Hong Kong from time to time. I authorize the Institute to obtain, and the relevant authority to release any information about my studies in institutions in Hong Kong and/or overseas.

4. The Institute reserves the right to make alterations regarding the course details. In case of any dispute, the HiESD reserves the right to make the final decision.